Today, we’d like to pay homage to the late French chef, Paul Bocuse, who was an iconic figure in the world of culinary arts. In 1979, he famously had a rooster tattooed on his arm to mark the launch of his now-famous restaurant, L’Auberge du Pont de Collonges.

The rooster, which is the national symbol of France, was a tribute to his home country and its rich culinary traditions. It was also a symbol of his commitment to the craft, as the rooster is known for its reliability and hard work.

Paul Bocuse was the leader of the nouvelle cuisine movement and is credited with revolutionizing French cuisine. He was awarded the prestigious Legion of Honor in 1975 and was named “Chef of the Century” by the Culinary Institute of America in 2001.

His legacy continues to live on, as he was a mentor to countless chefs around the world. He also inspired a generation of home cooks to explore new flavors and techniques.