Today, we’d like to pay homage to the late French chef, Paul Bocuse, who was an iconic figure in the world of culinary arts. In 1979, he famously had a rooster tattooed on his arm to mark the launch of his now-famous restaurant, L’Auberge du Pont de Collonges. The rooster, which is the national symbol of France, was a tribute to his home country and its rich culinary traditions. It was also a symbol of his commitment to the craft, as the rooster is known for its reliability and hard work. Paul Bocuse was the leader of the nouvelle cuisine … French chef Paul Bocuse with a rooster tattoo, 1979. részletei…