{"id":5339,"date":"2023-01-26T03:09:05","date_gmt":"2023-01-26T03:09:05","guid":{"rendered":"https:\/\/photold.org\/?p=5339"},"modified":"2023-01-26T03:09:05","modified_gmt":"2023-01-26T03:09:05","slug":"french-chef-paul-bocuse-with-a-rooster-tattoo-1979","status":"publish","type":"post","link":"https:\/\/pressnavigator.hu\/photold\/2023\/01\/26\/french-chef-paul-bocuse-with-a-rooster-tattoo-1979\/","title":{"rendered":"French chef Paul Bocuse with a rooster tattoo, 1979."},"content":{"rendered":"<div class='booster-block booster-read-block'><\/div><p>Today, we&#8217;d like to pay homage to the late French chef, Paul Bocuse, who was an iconic figure in the world of culinary arts. In 1979, he famously had a rooster tattooed on his arm to mark the launch of his now-famous restaurant, L&#8217;Auberge du Pont de Collonges.<\/p>\n<p>The rooster, which is the national symbol of France, was a tribute to his home country and its rich culinary traditions. It was also a symbol of his commitment to the craft, as the rooster is known for its reliability and hard work.<\/p>\n<p>Paul Bocuse was the leader of the nouvelle cuisine movement and is credited with revolutionizing French cuisine. He was awarded the prestigious Legion of Honor in 1975 and was named &#8220;Chef of the Century&#8221; by the Culinary Institute of America in 2001.<\/p>\n<p>His legacy continues to live on, as he was a mentor to countless chefs around the world. He also inspired a generation of home cooks to explore new flavors and techniques.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/photold.org\/wp-content\/uploads\/2023\/01\/image-23.jpg?ssl=1\" rel=\"attachment wp-att-5340\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/photold.org\/wp-content\/uploads\/2023\/01\/image-23.jpg?resize=720%2C720&#038;ssl=1\" alt=\"\" title=\"image-23-jpg\" width=\"720\" height=\"720\" class=\"alignnone size-full wp-image-5340\" srcset=\"https:\/\/i0.wp.com\/pressnavigator.hu\/photold\/wp-content\/uploads\/2023\/01\/image-23.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/pressnavigator.hu\/photold\/wp-content\/uploads\/2023\/01\/image-23.jpg?resize=80%2C80&amp;ssl=1 80w, https:\/\/i0.wp.com\/pressnavigator.hu\/photold\/wp-content\/uploads\/2023\/01\/image-23.jpg?resize=720%2C720&amp;ssl=1 720w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we&#8217;d like to pay homage to the late French chef, Paul Bocuse, who was an iconic figure in the world of culinary arts. In 1979, he famously had a rooster tattooed on his arm to mark the launch of his now-famous restaurant, L&#8217;Auberge du Pont de Collonges. The rooster, which is the national symbol of France, was a tribute to his home country and its rich culinary traditions. It was also a symbol of his commitment to the craft, as the rooster is known for its reliability and hard work. Paul Bocuse was the leader of the nouvelle cuisine &hellip; <a href=\"https:\/\/pressnavigator.hu\/photold\/2023\/01\/26\/french-chef-paul-bocuse-with-a-rooster-tattoo-1979\/\" class=\"more-link\"><span class=\"screen-reader-text\">French chef Paul Bocuse with a rooster tattoo, 1979.<\/span> r\u00e9szletei&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[125,1912,1917,621,1914,1919,1916,1915,1107,1913,1918],"class_list":["post-5339","post","type-post","status-publish","format-image","hentry","category-photo","tag-125","tag-bocuse","tag-chefofthecentury","tag-french","tag-frenchcuisine","tag-laubergedupontdecollonges","tag-legionofhonor","tag-nouvellecuisine","tag-paul","tag-paulbocuse","tag-roostertattoo","post_format-post-format-image","has-post-thumbnail","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/posts\/5339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/comments?post=5339"}],"version-history":[{"count":1,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/posts\/5339\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/posts\/5339\/revisions\/5341"}],"wp:attachment":[{"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/media?parent=5339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/categories?post=5339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pressnavigator.hu\/photold\/wp-json\/wp\/v2\/tags?post=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}